This is our second day of recovery from our July 4th celebration held on Saturday. Our party started five or six years ago and was really a small affair. We would invite our immediate family and close friends over for a barbecue. The kids would swim most of the day and the adults would gossip about what was going on over the beverage of their choice. Oh yes, we also ate…and ate…and ate. Each year after that first party, the July 4th celebration just kept getting bigger. We weren’t really increasing our immediate family so that wasn’t the reason for the growth. I guess we were just meeting more friends that we felt we wanted to come over. So this year, it was our biggest party to date. 125 people big. So big that we thought we needed a tent for people to sit under to ward off the sun. That was a good idea as temperatures hit 85 degrees with full sun. The tent that we got was like a circus tent. We were joking that later that night, one of us would be performing a Cirque du Soleil performance at the top of it. Festivities went from 1 in the afternoon until about midnight.
Believe us when we tell you that 125 people can eat. We had food on the barbecue grill outside and lots of good old Italian food on the inside.
We will try now to the best of our ability to document all the food that we enjoyed. I am sure we forgot a lot, but here’s a good try:
- 20 pounds of hot dogs
- 30 pounds of hamburgers
- 20 pounds of skirt steaks
- 30 pounds of baby lamb chops
- 20 pounds of boneless chicken thighs
- Large tray of chicken marsala
- Large tray of eggplant parmesan
- Large tray of sausage and peppers
- Large tray of penne marinara
- Large tray of rigatoni with sausage and broccoli rabe
- Tomato brushetta with ricotta salata
- Filet mignon on toast points with carmelized onions and balsamic reduction
- Shrimp cocktail
- Potato croquettes
- Antipasto (cheese and sliced meats)
- Pigs in the blanket (because it is not a party without pigs in the blanket)
- Italian sausage wrapped in phylo dough
- Bread, buns, rolls (you can’t imagine how much starch there was)
Now the dessert. Our Brooklyn Italian Grandmother put out the call for all Brooklyn and Staten Island bound guests to hit their best Italian pastry shops. You can imagine the results. We had so many pastries, cookies and cakes that we actually took many of the leftovers to the homeless shelter the next day. There was no way we could eat all of the desserts that entered our house on Glen Road. Here are some cupcakes (which are always a favorite):
Each year, I also ask one of my best friends to make her famous flag cake which is from Ina Garten. She always obliges. The flag cake sort of ties it all up here…you know, a symbol of why we are celebrating.
So Happy 4th of July to all of you from all of us here on Glen Road. We also want to take this opportunity to thank all of our women and men in the armed services who risk their lives to protect all of us. We appreciate your dedication. By the way, if you are looking for us, we are still recovering from the big party. Our beverage of choice was not lemonade, so that fact, coupled with the number of hours that we partied have made all of us Glen Road old people tired. Thank God we have to go back to work tomorrow. At our age, work is much easier than partying. What are you doing today to celebrate the 4th of July?
Wow that sounds like such a great spread!
Hi Rufus’. It was a great time. Still in a food coma after all I ate.
OMG. I am so bummed I missed the potato croquettes and the pig and blankets. (Like what I ate wasn’t enough!!). It was the most amazing spread I’ve ever seen!
Hi Robin. We are already laughing at several dishes that we forgot. So much food….we are still in a food coma. Glad you came and even happier that you had a good time.