This is a bowl of Italian Stracciatella soup. A friend of ours that is Italian also calls it the “Mom, I’m Sick” soup as this was the way he was given the all important dose of chicken broth when he was sick as a child. We like it because it is quick and easy to make when you feel like a bowl of soup for lunch or dinner. The ingredients are really simple, but the flavor really packs a punch. So when you’re feeling low or just in the mood for some good chicken soup, give this recipe a try.
- 4 cups (32 ounces) chicken broth
- 3 large eggs
- 1/3 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh Italian flat-leaf parsley
- 1/4 teaspoon coarse salt
- 1/8 teaspoon black pepper
- 4 ounces fresh spinach
- 2 cloves garlic, minced
Heat the chicken broth to boiling in a medium-size saucepan.
In a small bowl, beat the eggs together and stir in the cheese, parsley, salt and pepper.
Slowly, in a steady stream, pour the egg mixture into the boiling broth. Stir slightly. Reduce the heat to medium and let cook for 1 minute. Drop the spinach into the broth to wilt.
Stir in the garlic. Serve immediately.
Nothing beats home-made chicken soup. Believe this or not, but I’ve read that when you are sick, chicken soup really does help a person eating it get well again. The chicken broth acts as an anti-inflammatory. The soup keeps a check on inflammatory white blood cells (neutrophils). Cold symptoms, such as coughs and congestion, are often caused by inflammation produced when neutrophils migrate to the bronchial tubes and accumulate there. So Grandma did know best!! What do you eat when you are not feeling great?