I Have Some Good News And Some Bad News

The battle with Woodchuck was a short one.  Within an hour and a half of setting my Havahart trap on Sunday, I came home to see the trap door shut and something was inside.  By the force that this mystery creature was hitting against the door in hopes of breaking it open and escaping, I knew it was most likely my nemesis, Woodchuck.  Since it was still daylight, I also knew it was most likely not a raccoon, a possum or a skunk.  Although I was the victor, it didn’t all go down so well.  This email was sent late Sunday evening, July 15, to a person that worked with us early this gardening season to get rid of whatever was eating my garden:

Subject:  HELP!!  Our Saddest Request For Services Yet

I’m sure you will enjoy this, but remember how I had called you and you found a firm that set traps and tried to catch whatever was eating my garden?  I think it was like Enviro Care or Bio Care…something like that.  Well, after they left at the end of a week’s time, the animal that was destroying my garden struck again a few times.  Basically ruined my garden!!  So I thought I could trap the animal myself and then remove it to somewhere far away.  So I bought a Havahart trap and set it this weekend thinking I could catch the woodchuck (what I swear is eating my garden).  I did just what the company you sent us did and put the trap into a contractor garbage bag so the critter wouldn’t know what it was and stuffed it with ripe cantaloupe.  If I caught the animal, I was sure I could take it somewhere far away.

Well, I caught it.  I caught something.  I think it is a woodchuck, but can’t really tell because I can’t get the trash bag pulled down far enough to see it.  I saw a paw only and that was enough to freak me out.  It was a paw with yellow-like claws…sickening.  I am not man enough to get the rest of the trash bag off and then take the trapped animal to a new place very far away from Glen Road.  The paw, claw and the smell (a dirty smell; not a skunk smell at all) were enough to set me free.  I can’t do it.  Is it possible to call that company again and have them come get rid of the animal?  I would like to get my trap back and keep setting it and then be able to call them to get rid of whatever I catch if that is ok with them, so let me know their number and contact information again after you call them.

Sorry for this, but I thought I was tougher than what I turned out to be.  🙂  If this company can come and remove the animal far away and then bring my trap back, that would be great.  I’ll set the trap again so if I have their number I would like to call if I catch anything so they can come again and remove it.  This will save them some time and help me grow a garden.  Let me know what they say.

The trap picture above contains the critter.  The person from the removal company did come back very early on Monday morning and moved the animal in the trap to a new location far away.  He confirmed to me that it was Woodchuck.  My trap is now reset in its same spot in case any Woodchuck family members decide to come and feast on my garden.  You want to know the truth?  While I am glad that my garden may be able to grow a little during the rest of the Summer, I feel bad about trapping and moving Woodchuck.  Woodchuck was a part of Glen Road just like I am.  Maybe he should have been able to stay??  I guess Woodchuck should have planted his own garden to eat and then things would have been fine….or would they have been?

This Means War!

WANTED – DEAD OR ALIVE

Yes, it’s you I’m talking to Woodchuck.  Your crime?  Crimes against humanity.  Crimes against a garden, it’s owner and all the vegetables and flowers you’ve destroyed.  After what you’ve done while I was on vacation means that I have to take our battle up a notch.  It’s me versus you.  Man versus beast.  One of us has to go and it’s not going to be me…..I have way too many things that I’d have to pack.  I knew something was up in my garden and now I am keenly aware that it is not a slug problem.  How do I know it’s you, Woodchuck?  It all starts the morning after my return from Las Vegas and a walk back to the garden.  These are the green beans that I saw and now grow.  No slug could do this.  I found the hole you dug under the fence and looked at all your destruction.

YOU GOTS TO GO!!

As someone who loves to garden, seeing my garden in bad shape was pretty devastating.  I tried to stop the damage early, as many of you have read, and thought that I had been successful.  Between the fence, the company that came and set traps and moved animals to another location and the various slug removal ideas made it look like I was beyond the destruction that had been occurring.  I felt so smart!!  Well, that is not the case anymore.  I’m taking matters into my own hands.  I am going to become my own Daniel Boone and catch Woodchuck on my own.

ENOUGH IS ENOUGH

How?  I bought a woodchuck sized Havahart trap.  I saw how the firm that came early this season set their trap up.  They put their trap inside a black contractor’s garbage bag.  Makes it look less like a trap and more like a dark little tunnel to those smart woodchuck critters.  I can do that.  They filled it with onions.  I’m going to do one better….I have read a number of internet articles and I’m filling my trap with ripe cantaloupe, sliced onions and seafood flavored cat chow.  I am going to put the food in the front of the trap, in the middle of the trap and then in the back so that when Woodchuck gets back there, it will trip the lever and the door will come down and trap it.  I’ve decided that on Friday and Saturday night, I will not set the trap, but fill it with food.  Woodchuck will come both days and eat the food and get used to the set up.  Then I’ll set it on Sunday and hope that Woodchuck feels comfortable going inside the trap and then I’ll get it.

I WILL WIN!!

Right now, I’m pretty sure I will be able to remove the cage if I catch Woodchuck and open it far away from Glen Road so that the animal can get out.  Well, let’s say I’m 75% sure I can do this.  I have never really liked critters, so there is always the small chance I will need someone else to do it.  I’m feeling confident though since I know that if I can’t do this, then my garden will be done for this season (if it isn’t already!).

DOWN WITH WOODCHUCKS

I’m more concerned about Woodchuck getting aggressive with me than I am about overcoming my fear of critters.  I think I’m pretty smart, but reading on the internet about woodchucks makes me believe they are smart too.  What if Woodchuck tries to trap me?!?!  Here’s hoping I’m working against a dumb woodchuck versus a smart one.  I’ll keep you posted…………..

We’re Back – Random Thoughts And Shots From Las Vegas

I know that what happens in Vegas is supposed to stay in Vegas, but I won’t give too much away from our trip.  As usual, the weather was hot and so was the Strip.  Lots of great food, some wild cocktails, a trip to see Celine, some shopping and lots of gambling has to add up to a great time and this trip was no exception.  Turn up Elvis and enjoy my random thoughts and shots from our trip.  It’s good to be home, but Viva Las Vegas!!

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Friday Dance Party – Luck Be A Lady Tonight

It’s time for Friday Dance Party here on Acorns On Glen.  It’s the time where we give thanks for making it through another week and for being alive and present here on Earth.  How do we celebrate another week of living?  We dance.  So, are you alive this Friday?  Are you and your family safe and sound?  Take a few seconds now to be in the moment and realize what a great life you truly have.  Did you give thanks for that?

Good, now let’s dance.

It’s time for a little vacation for us here on Glen Road.  We’ve decided to head out to Las Vegas.  Nothing is smarter than leaving Connecticut when it’s 99 degrees outside and heading to Las Vegas where it is 107 degrees!  Don’t worry that we will go up in flames and melt into the desert.  For the most part, we hardly go outside.  If you do, it is usually off to the pool where you can find a cabana to shield you from the sun or misters that blow water on you to keep you cool.  While we like to gamble, we also like a few days in Las Vegas to hit up a few restaurants, see some shows and just have fun.  But back to the gambling…..it would be nice to win a little bit of money.  I’m not talking millions (well, maybe I am), but at least enough to cover the cost of our trip.  It just never really seems to happen.  We must not have that much luck.  That’s where Frank Sinatra comes in.  I’ve decided if I listen to this week’s song “Luck Be A Lady Tonight” over and over and over, then I will get enough luck to win some money.  Either that or I’ll get so sick of listening to the song, I will never want to listen to it again.  So, turn your speakers up a little and go back in time with Frank on his wish for luck.  You’ll notice Frank does a little dancing and you should too.  You’ve made it through another week and deserve it.  If you don’t hear from us again, you’ll know that we hit it big and are looking for our new house in Beverly Hills.  Wouldn’t that be great!?!

Restaurant Field Trip – The Whelk

Last year at about this time, we visited Le Farm restaurant in Westport, CT.  The restaurant’s owner and head chef, Bill Taibe, is one of the leaders in the area for the farm to table movement, where fresh food is bought from local farmers, brought into his restaurant and served to his customers.  In January of this year, Bill Taibe opened up his latest restaurant, The Whelk, along the water in Westport.  This new restaurant is heavily concentrated on seafood.  Just like Le Farm, The Whelk shares the same artisanal philosophy, using as many fresh and locally grown ingredients as possible.  The Whelk is also focused on fresh and sustainable seafood.

Question:  So, you are asking, what is a whelk?  The answer is below.

While the Whelk is just above the Saugatuck River, the windows in the rectangular dining area face the street, not the water.  Yet the interior has the feel of an informal seafood shack with large harbor lights hung above the bar and slatted picnic chairs and benches, the kind you might find outdoors at a roadside spot.  During our visit, there were eight main course offerings, but it is the smaller plates and appetizers that were the draw for us.  The food that we ate was so good, we are planning to return for a second round next week.  Come see what we ate at our first visit to The Whelk:

We started off with appetizers and small plates.  As in a typical seafood shack, our first courses were served on plates covered in newspaper.  Here is one BBQ little neck clam left from a plate of eight.  These were fresh clams with a little bit of BBQ sauce and bacon placed on top before being placed under the broiler for a few minutes.  These clams went fast.

Another favorite was the hot smoked trout dip served with trout roe and crackers and bread.

We have a friend who says she has never met a potato that she doesn’t like.  Here are some french fries with ketchup and a delicious smoked mayo.

A good wine that was recommended to us by our server.  The Whelk has a large list of by-the-glass and by-the-bottle wines.  This French selection was a little more acidic than I would normally like, but that worked well with the seafood that we ate during our visit.

One of my favorites!  Gulf shrimp and grits with pickled jalapeno-ramp butter and country ham.  Reminds me of our trip to Charleston, SC.

One of the more unique offerings the night we were there.  This is squid ink cavatelli with red shrimp, mexican chorizo and preserved tomatoes.

Cornmeal fried catfish with early summer slaw and walnut-pepper romesco (partly devoured at time of photo).

Rare seared line caught tuna with bacon and black olive and green pea dressing.  An offering that was limited, but we were lucky enough to “snag” one.  Get the seafood joke here?!?

My vote for “Best Of Show”.  Norman’s (we don’t know who Norman is, but he is a man with good taste) lobster butter with leeks, peas and fingerling potatoes.  We were told this is a lobster that is slowly poached and then removed from its shell.  The poaching liquid is then reduced and the lobster meat is added back along with the potatoes, peas and leeks.

What’s dinner without some dessert?  The Whelk offered a small and homey dessert menu for us to choose from.

A quickly devoured set of Whoopie Pies.  These pies never disappoint.

Two at a time…a magic bar in the background with butterscotch and sea salt.  In the front is a meyer lemon posset with cornmeal cookies.  Yummy!

As in our visit to Le Farm, we all left full and happy.  Like I said, we’ll be back on Tuesday so that shows how good The Whelk is.  If you are around Westport, you need to give The Whelk a try.  If you are like us, one trip just won’t be enough.

Answer:  So what is a whelk?  A predatory marine mollusk (family Buccinidae) with a heavy, pointed spiral shell, some kinds of which are edible.  As Bill Taibe has said, calling his restaurant Le Mer would have been too easy.

A Plant I Like

Most people who have seen my garden this season have asked me what the giant thistle is.  Believe it or not, the plant is a giant thistle better known as a globe artichoke.  Each year, I try to plant one or two things that I have never grown before.  In the past, this has included kholrabi, fennel and broccoli raab.  After the Notorious B. I. G. (Brooklyn Italian Grandmother) made fried artichokes for us, I decided that the artichoke was going to be in my garden for the first time this season.

The globe artichoke (Cynara cardunculus var. scolymus) is a perennial thistle of the genus Cynara originating in Southern Europe around the Mediterranean. It grows tall, with arching, deeply lobed, silvery-green leaves 10–20 inches long.  The flowers develop in a large head from an edible bud about 3–5 inches in diameter with numerous triangular scales.  The individual florets are purple.  The edible portion of the buds consists primarily of the fleshy lower portions and the base, known as the “heart”; the mass of immature florets in the center of the bud is called the “choke” or beard.  These are inedible in older larger flowers.

I grew my plants from seeds under the grow light in the basement.  The seeds are a variety known as Imperial Star.  Specifically bred for annual production, Imperial Star produces artichokes the first season from seed.  Typically 6-8 mature buds, averaging 3-4 inches in diameter, are grown per plant.  Imperial Star plants grow 3-4 feet tall.

My artichoke plants in the garden have really flourished.  They seem to grow every hot and humid day that we have.  So far, they have required little, if any, special attention.  The next phase should be the flowering of the plants and then the formation of the artichoke that we know and can eat.  I’ll keep you posted on our fun new find as the plants continue to mature during this gardening season.

P. S. –  for those of you who read the cabbage murder mystery post, notice my sad cabbage plants in the back of this picture.  As well, notice the bowl of beer or as we call it in my garden, the slug’s swimming pool.  Not looking good for some home-grown cabbage this year!!

What’s Blooming – Another Virtual Garden Tour

This is one of my begonias that opened up a number of fiery hot blooms this week.  This begonia, ‘Bonfire,’ is a variety of tuberous B. boliviensis.  It wasn’t the only fiery hot thing going one here at Glen Road this week.  The weather actually decided to push up to 100 degrees for several days this week meaning lots of watering to keep the garden supple.  Come with me to see what else was braving the heat and blooming full and lush this week.  Besides begonia ‘Bonfire’, here’s what else was out there in full glory:

So tell me, what’s blooming in your neck of the woods?