Friday Dance Party – JTX’s ‘Love In America’ And A Love Rant

This is another edition of Friday Dance Party on Acorns On Glen.  It’s the time where we give thanks for making it through another week and for being alive and present here on Earth.  How do we celebrate another week of living?  We dance.  So, are you alive this Friday?  Are you and your family safe and sound?  Take a few seconds now to be in the moment and realize what a great life you truly have.  Did you give thanks for that?

Good, now let’s dance.

It passed. 10:30 PM NYC time right now!!!

What’s the state of love in America?  It seems that everyone in politics seems to have a view on the subject these days.  If you live in the State of New York or close by in Connecticut like we do, you have heard a lot of people weigh in on the subject over the last few weeks.  This is primarily due to the New York State Legislature working to vote on a marriage act that will allow same-sex partners the right to marry in the State of New York.  Connecticut already allows it.  I first have to tell you that we are very pro same-sex marriage.  We look at it differently though in terms of views at Glen Road.  One view is that if two people love each other, than they should be allowed to marry.  Another view in our house is that same-sex partners should have the same rights and protections that others are given and this includes marriage.  Another view in the house is that they would want to be married if the church recognizes the union and they care less about the government.  Which one is right?  I think that it is probably a mix of all of these opinions.  So why does it bug me that the debate on same-sex marriage is such a big deal and so controversial?  I just don’t get it.  I just think it is so easy to see.  I don’t think that God frowns on it like some, I don’t think it dilutes the bond of marriage traditionally held between a man and a woman and I don’t like politicians weighing in on something I don’t think many of them know too much about.  Again, I like to keep it simple.  I think it all comes down to love and love is one of the most pure and simple things we have.  If you love someone, it is love.  There is no straight love, gay love, Caucasian love, African American love, Hispanic love, man love, woman love, etc.  There is just LOVE…the same feeling no matter how you get there.  There is just LOVE and if you and someone else are in love, you should be allowed to marry if you are so inclined.  The marriage that you enter should also be equal to all other marriages done in this country.  It’s only fair…this is about equality.  So to the same-sex marriage haters….if you don’t approve of gay marriage, don’t marry a gay person.  Mind your own business…God forbid if you were told you couldn’t do something that someone could do!  So that’s my rant on love.  <deep breath>

Moving on, I do think I know something that we can all agree on regarding LOVE.  I’m pretty sure that we all love living, music and dancing.  Right?  You’ve made it through another week and you are still kicking.  Celebrate that fact by turning the speakers up on your computer and shaking it to JTX’s ‘Love In America’.  You deserve it.  Go ahead and shake that money maker and remember to love the one you’re with.  What’s your opinions on LOVE…we’d love to hear them?

Lemon Lovers Unite

This is some finely chopped sage.  It is for the crust of a lemon tart that I made for dessert.  It is no secret that I don’t really like citrus flavors in the food I cook.  I’m not a big fan of  zest in anything and I don’t like to punch up any flavor with citrus juice.  When the troops were asking for something that had lemon in it, I had to think what recipes I had that at least had something in it that would interest me.  I have been reading Martha Stewart’s ‘Pies and Tarts’ and I saw this recipe for a Marbled Lemon Tart with a Sage and Cornmeal Crust.  This sounded different enough.  This was what I would make to get the lemon lovers their fix.  I was actually surprised.  A crisp crust that contained sage and cornmeal, along with lemon curd that had its bite taken down a few notches by the addition of creme fraiche.  It was pretty good.  So let’s make a lemon tart that even non-lemon heads can handle.

For the Sage-Cornmeal Crust:

Ingredients:

  • 2 1/4 cups all-purpose flour, plus more for work surface
  • 3/4 cup coarse yellow cornmeal
  • 3 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon finely chopped fresh sage
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon finely grated lemon zest
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces
  • 3 large egg yolks
  • 5 tablespoons ice water
Directions:

Pulse flour, cornmeal, sugar, sage, salt and lemon zest in a food processor until combined.  Add butter; pulse until mixture resembles coarse meal.  Whisk egg yolks and ice water in a small bowl.  With machine running, add to flour mixture through feed tube; process until dough just holds together.  Turn out dough onto a work surface.  Divide in half, and shape each portion into a disk.  Wrap in plastic, and refrigerate 30 minutes (or up to 2 days).  On a lightly floured work surface, roll out 1 disk to a 10-inch round.  Fit into a 9-inch tart pan with a removable bottom; trim edges flush with rim.  Refrigerate until firm, at least 1 hour (or up to 1 day).  Reserve remaining dough for another use (it can be frozen up to 3 months).  Preheat oven to 375 degrees.  Dock the shell by pricking the bottom of tart shell with a fork.  Bake until golden brown, about 25 minutes.  Let cool.

For the Filling:

Ingredients:

  • 1/4 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 6 large egg yolks
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup fresh lemon juice
  • 1/2 cup (1 stick) unsalted butter, cut into tablespoons
  • 3 tablespoons creme fraiche

Directions:

Sprinkle gelatin over cold water in a small bowl, and let stand until softened, about 5 minutes.  Whisk together egg yolks, sugar, and salt in a large heatproof bowl.  Gradually whisk in lemon juice.  Place bowl over a saucepan of simmering water, and whisk constantly until mixture has thickened and registers 160 degrees on an instant-read thermometer.  Whisk in gelatin mixture.

Remove from heat and whisk in butter, a few pieces at a time, until smooth.  Let cool, stirring occasionally.  Prepare an ice-water bath.  Place bowl of yolk mixture over bath and stir until slightly thickened, about 2 minutes.

Spread curd into crust; smooth top.  Dollop creme fraiche on top.  Using a wooden skewer or the tip of a knife, swirl creme fraiche into curd to create a marbleized effect.  Refrigerate until firm, at least 2 hours (or up to overnight).

In my rush to get the dessert out to the lemon lovers, I forgot to take a picture of the finished product so I included a copy of Martha’s so you get the feel.  While no one’s dessert can look as good as one shot by a professional photographer, mine was pretty close….let’s just say in a more ‘rustic’ way.  Given that I usually give citrus the cold shoulder, even I thought this dessert was pretty tasty and refreshing.  So when lemon is the name of the game, give them something different with a lemon tart with a marble swirl in a sage-cornmeal crust.  It’s the perfect summer treat.  What desserts do you make that contain lemons?

Friday Dance Party – Solveig and Dragonette Come To Say Hello

This is another edition of Friday Dance Party on Acorns On Glen.  It’s the time where we give thanks for another week of living.  We give thanks for making it through and for being able to celebrate this fact.  How do we celebrate another week of living?  We dance.  So take a moment and be proud of the fact that you’re here and you’ve made it to another Friday.  Not only you, but your family and friends as well.  So, to that end, are you alive this Friday?  Have you given thanks for this?

Good, now let’s dance.

When I first started this blog, I never imagined how many other people do the same thing and have been doing it for years.  Yes, I had absolutely seen the bigger blogs that offer advice, communicate information or shape lifestyles, but hadn’t spent that much time understanding the number of normal folks that frequently communicate on what is going on in their lives.  The more time I have spent on WordPress.com reading these blogs from ordinary people, the more I have been impressed and inspired.  I have often wondered why everyone does their blogs on a regular basis.  What is their motivation?  It is a lot of work, there is no money in it and getting famous by writing a blog is like getting rich by winning the lottery–the odds are not good.  For me, I have enjoyed blogging for the creative aspect it provides and for it making me appreciate what’s real and great in my life.  I also like it for the chance to say ‘hello’ to so many people I would never have had the opportunity to meet and share a little about my life.  So to all the people who visit us here at Acorns On Glen each week, we would just like to say ‘hello’.  To that end, our little ‘Hello’ song this week is just perfect.  So take a listen, celebrate life and shake it in celebration.  You deserve it.  When did you start to blog and why do you like to do it (or not)? 

Estate Sale Stewartia To Honor ‘Now, Voyager’

This tree is to pay homage to our favorite movie, ‘Now, Voyager’.  Have you ever seen ‘Now, Voyager’?

The 1942 movie stars Bette Davis and Paul Henreid.  Charlotte Vale (Davis) suffers under the domination of her Boston matron mother until Dr. Jaquith gets her to visit his sanitarium where she is transformed from frump to elegant, independent lady.  When she goes off on a South American cruise, she falls in love with Jerry (Henreid), already married.  Back home she confronts her mother who dies of a heart attack.  Charlotte, guilt-ridden, returns to the sanitarium where she finds Jerry’s depressed daughter Tina.  Tina achieves happiness through her attachment to Charlotte and the two move back to Boston.  When Jerry sees how happy his daughter is, he leaves her with Charlotte.  What about marriage for Charlotte and Jerry? Davis utters one of her most famous lines, “Don’t ask for the moon when we have the stars.”

One of our favorite parts is when Jerry says that Charlotte looks like a camellia in a white dress she is wearing while on their cruise.  When she returns to Boston, Charlotte receives a corsage of camellia flowers from Jerry and then she continues to wear camellias on her dresses as a reminder of her love for him.

Two weeks ago, I was contacted that there was an estate sale in the area that included garden plants from the estate.  I have never heard of that in my life.  The estate actually dug up mature trees, bushes and shrubs and sold them.  In looking at the plant list, I saw that there was a Stewartia Pseudocamellia that was over 10 feet tall.  While not a true camellia, the flowers are so close, I knew I had to have it in our yard to pay homage to ‘Now, Voyager’.  I won the auction for the Stewartia and had it planted in our backyard.  Here’s a little background on our Stewartia:

Stewartia Pseudocamellia is a plant species in the genus Stewartia in the family Theaceae, native to Japan and Korea.  It is a small to medium-sized deciduous tree, often with multiple stems and/or low branching trunks.  The bark is smooth textured, exfoliating as the plants age and has a camouflaged or mottled appearance with patterns of dull orange and green with grey mixed in.  Because of this, it has great Winter appeal as it displays its bark against the snowy landscape.

The trees are pyramidal to rounded in shape with deep green colored foliage.  Young stems have a zig-zag shape with flattened, divergent buds.  The leaves are arranged alternately on the stems with an elliptical shape and finely serrated edges.  In the fall the foliage turns yellow, red or purple. 

The flowers have five white petals with orange anthers and are shaped like Camellia flowers, round and flat to somewhat cupped.  They are produced in Summer, generally in June until the end of August.  Each flower is short-lived, but many are produced that open over many weeks.  The fruit is a brown capsule, triangular in shape with four or five angles, persistent on the trees but not showy.

We’ve often said that we like plants in our garden on Glen Road that are unique in nature or have a story behind them.  So the Stewartia fits right into what we like in the garden.  So now you know that on a clear night when the moon and the stars are shining bright, we will be outside standing by the Stewartia talking about ‘Now, Voyager’.  The two of us and the Yorkie….let’s consider her our Tina.  What are your favorite old-time movies?