This is the fastest dessert recipe we know. It’s perfect when you find out at the last minute that you need to bring a dessert to dinner. How about when your kid needs something for school the next morning and it’s 9 o’clock at night? This will do the trick. The recipe calls it a bar, but we think of it more as a shortbread cookie. Because it is like shortbread, the dough is not the same consistency as a regular drop cookie. The success of this dough is all in your hands. This dough needs to be pressed into the pan with your hands. It is also best to start mixing it with your hands when you start to add the flour. Another tip–start with super softened butter. If you do, you can mix all the ingredients together in one bowl and a wooden spoon. What you get at the end is a toffee-like cookie/bar thanks to the butter and brown sugar with the gooey goodness of the chocolate chips. There is no one in the room that can resist this dessert. It’s salty and sweet goodness is a hit with everyone.
- 1 cup unsalted butter (2 sticks), softened, plus more for the pan
- 1 cup light brown sugar
- 1 teaspoon coarse salt
- 1 teaspoon pure vanilla extract
- 2 1/4 cups sifted all-purpose flour
- 1/3 cup pecans, chopped
- 1 cup semisweet chocolate chips
Preheat the oven to 350 degrees. Butter a 9 x 13-inch glass baking dish.
In a large bowl, beat together the butter, sugar, salt, and vanilla. Add the flour and mix well to combine. Stir in the walnuts and chocolate chips.
Press the dough into the prepared pan.
Bake until golden and set, about 20 minutes. Cut into even squares while still warm.
Fast and fabulous. We made this over Memorial Day weekend for a party that we went to and they were an absolute hit. Give these a try the next time you want something delicious and don’t have a lot of time. Let us know too if you think they are a cookie or a bar. We can’t ever seem to decide. What are your favorite quick desserts?