This is another story about our espalier apple grove…all two of our trees.  Earlier this week, we wrote that we noticed that our Malus ‘Liberty’ was looking a little overgrown compared to its new cousin Malus ‘Gravenstein’.  In other words, we noticed that ‘Liberty’ needed a little haircut.  So a good pruning was in order.  Our research had said that the espaliers should be pruned when dormant.  However, since we are new to the pruning process, we decided to wait to see what was growing in a crazy manner and then cut it off.  We just didn’t want to take a risk of cutting something out and realizing later that we had made a bad mistake.  You can see the finished job in the picture above….haircut complete.

When we started our pruning job, we paid close attention to ‘Gravenstein’, which was pruned already, and compared it to ‘Liberty’, which was not.  Notice in these pictures below that ‘Gravenstein’ has leaves that are close to the branch and spurs on the branch and there are no long vertical growths coming out.  If you are asking what a spur is, the best way to describe it is a very short piece of branch where the apple tree flowers and sets fruit.  Pruning encourages the tree to grow more of these fruiting spurs by removing competing suckers and unproductive wood.  A sign of  a well-trimmed espalier is the close-growing leaves without any vertical growth.  ‘Gravenstein’ looked like this.  However, ‘Liberty’ was not in such good shape.  You can see it better in these pictures.

See the growth coming out of the ‘Gravenstein’ spur and main branch?  The leaves are close to the spur and branch and never more than about two inches long.

Here’s crazy cousin ‘Liberty’.  See the vertical growth coming out of the branch.  We pruned all of these vertical baby branches out and only kept close growing leaves near the spurs and branches to promote fruit growing.

Another close up of the foliage on ‘Gravenstein’.  See how tight and close the leaves are?

Another shot of ‘Liberty’.  It doesn’t take much of an expert to see the long growth that needs to be cut off.  Fortunately, none of the growth that needed to be cut off had any baby apples attached.

After pruning all the vertical growth off of ‘Liberty’, both espaliers looked pretty much the same with some beautiful leaves growing not more than two inches off of the main branch or growing spurs.  All it took was some patience, some pruning shears and a barber-like mentality.  No blow dry was necessary.  Are you in the process of pruning any trees in your yard? 

This is the progress in the vegetable garden this weekend.  Not much went on, but with all the rain we have been experiencing, a little bit of work is a lot.  We had laid a tray of vegetable plants out last week that were grown under our grow light in the basement, but the rain stopped us from putting them in the ground.  This was probably a good thing as it gave the young plants some time to get used to the weather outside and begin to adapt to the new environment.  Little did the young plants know that they were acclimating to a monsoon-type environment given all the precipitation that occurred last week.  Finally, there was a small break in the weather and we rushed out to put the plants into the soil.  Here is a little taste of what went into the ground.

First, a little cabbage.  We love cabbage and have a great soup recipe that is simple and delicious.

Let’s not forget our cauliflower.  Lots of cauliflower macaroni for our Brooklyn Italian Grandmother to cook.

Are we the only ones that like brussels sprouts?  Boiled and then mixed with salt, pepper and butter.  Simple heaven!

Last, but not least, a spindly looking eggplant.  Hope it makes it!!  We have so many eggplant recipes it is crazy.

The rest of the garden is doing well.  We couldn’t believe that some seeds that we planted last week were already sprouting.  Here are the turnips peeking their heads out of the dirt.

Here are some beets that shot up too.  These are the golden variety.  Does this mean they are tougher than their dark red cousins?

Our lettuce is almost ready for some picking.  If we get a little hot weather, it should grow quickly and be in a salad bowl in no time.  Doesn’t it look good with the raindrops stuck on the leaves?  A little vinegar, some oil and a fork….that’s all we need when the lettuce is ready.

So not a great week for gardening-flowers or vegetables, but we guess Spring is known for lots of wet weather, right?  The only thing that really benefited from all this rain was our newly seeded front lawn.  So there you have it…we’ve found at least one benefit from all this crazy weather.  For all of you gardeners out there, isn’t it a great feeling to see all your hard work finally grow into something edible?  To see our seeds sprout or our grow light plants get put into dirt is a very proud and satisfying feeling.  It makes all the hard work seem worth it.  How is your garden growing and did you have crazy weather that set you back a bit?